The 2018 Keller Grauer Burgunder Reserve is a fascinating "orange wine" crafted by Felix Keller, son of the renowned Klaus Peter Keller. This particular expression comes from 55-year-old Grauer Burgunder (Pinot Gris) vines, with the grapes left on their skins for eight days, a revolutionary approach for the estate. The 2018 vintage in Rheinhessen was challenging with a hot summer, but the old vines and careful canopy management helped maintain freshness and precision in the wines. This wine is celebrated as a brilliant example of the orange wine genre, boasting the precision and tension for which Keller's wines are renowned. It offers a beguiling aromatic profile, ranging from citrus to white flowers, spice, and stone fruits. The palate is exciting, showcasing a raciness, saline minerality, expertly judged grip, and a unique finesse. It's described as more floral than a typical Weißburgunder, yet fresh, energetic, crispy, and long. 【 Revolutionary orange wine from old vines, showcasing precision and tension 】 🍴 Food Pairing: This distinctive Grauer Burgunder Reserve pairs wonderfully with root vegetables and squashes. Its unique character also makes it versatile for a range of adventurous culinary explorations, including richer seafood dishes or even light curries. 🥂 Event Suggestions: This compelling wine is a must-try for fans of Keller, orange wines, or anyone keen to explore the diverse and energized world of German skin-contact whites. It's perfect for a tasting with fellow wine enthusiasts, an adventurous dinner party, or as a conversation starter.