For this mature 1964 Pommard, we recommend serving it at 16-18°C (60-64°F). While it's well past its typical drinking window, it might still offer a fascinating tertiary experience. Due to its age, we highly recommend using a specialized opener like the Ah-So or Sovy Vintage Wine Opener to prevent cork breakage. Decant carefully, if at all, to separate any sediment.

Pommard wines are known for their robust, full-bodied style within Burgundy Pinot Noir, often displaying earthy notes, red fruit, and firm tannins in their youth, evolving into complex savory and forest floor aromas with age. It pairs wonderfully with richer Asian dishes like Peking duck, roasted pork belly, mushroom-based stir-fries, or even a hearty Korean bulgogi.

This bottle has a very damaged label (score 0) and a mid-shoulder fill level (score 0), which is typical for a wine of this age. The capsule is in perfect condition (score 10). Despite the cosmetic imperfections, the wine's integrity is often maintained. For home storage, keep the bottle horizontally in a cool, dark place with consistent temperature (12-15°C) and humidity (60-75%), away from vibrations and strong odors.

For a 1964 Pommard, the investment value is primarily in its rarity and historical significance as a collector's item, rather than its potential for future appreciation as a drinking wine. Specific scores for such an old vintage are rare and highly variable, depending on provenance and individual bottle condition. It's more about the unique experience of tasting history.

This wine is from our European stock. The estimated time of arrival (ETA) to Hong Kong is within 2 weeks with chilled delivery. For delivery to Taiwan, please allow an additional 5 business days after arrival in Hong Kong.

We source all our wines from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable authenticity and provenance.

For corporate orders, a Hong Kong invoice is provided. For EU pre-order SKUs, an on-demand Certificate of Origin is available at an additional cost.