The 2009 Jacques Selosse Millésime Grand Cru Extra Brut Blanc de Blancs is a highly acclaimed Champagne, produced only in exceptional vintages and representing the purest expression of the Grand Cru terroir of Avize. This Champagne is crafted almost entirely from Chardonnay with very low dosage, emphasizing precision, vibrant acidity, and pronounced chalk-driven minerality. Selosse's innovative approach includes ecological vineyard practices and fermentation in small oak barrels, imparting a subtle oxidative character and remarkable aromatic depth. On the nose, expect layers of baked brioche, honey, dried fruits, and the distinctive chalky notes typical of the Côte des Blancs. The palate is dense yet energetic, carried by fine bubbles and a long, saline finish that unfolds citrus brightness, nutty nuances, and a delicate smoky touch. Reviewers have noted a lovely nose with subtle and elegant profiles of citrus, apples, minerals, and a hint of oxidation, along with great acidity, orchard fruit, lemon, and dried flowers. It's described as harmonious, intense, and expressive, with a beautiful deep golden color and a creamy texture. While specific food pairings for the 2009 Millésime are not widely detailed, Selosse Champagnes, known for their complexity and oxidative style, pair beautifully with rich, savory dishes. Consider foie gras, aged cheeses, roasted poultry, or even dishes with truffle. One account mentions a Selosse Champagne served with buttery foie gras and raspberry mousse, which highlighted its thickness and depth, bringing out hints of caramel and toast. This magnificent Champagne is perfect for significant celebrations, milestone anniversaries, or as a contemplative wine for serious connoisseurs. It's drinking well now and has excellent aging potential, with secondary notes expected to develop further by 2030+. 【Extremely limited production, purest expression of Grand Cru terroir】