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Ramonet, Batard Montrachet Grand Cru, 2012

WS
95
WA
93
White
750ml
Label : Good Label Level : Base Neck Level Capsule : Good Capsule No
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HKD 11237
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WINE REGION
France Burgundy Batard-Montrachet
MERCHANT
FEATURES
The 2012 Ramonet Bâtard-Montrachet Grand Cru hails from a challenging yet high-quality vintage for white Burgundy. Despite difficulties like frost, hail, and mildew, low yields and a healthy crop resulted in ripe, concentrated wines with moderate alcohol and appealing freshness. The Côte de Beaune, where Bâtard-Montrachet is located, was particularly affected by reduced yields, leading to intense flavors and an attractive firmness in the wines. 【This vintage is celebrated for its vibrant purity and fine balancing acidity, offering a forward and gorgeous expression of Chardonnay.】 Tasting notes reveal a complex profile, with some describing an exotic nose of white peach, petrol, iodine, and tangerine oil, while others note ripe citrus, white flowers, and a flint-struck edge. The palate is ample, concentrated, and generous, layering lemon curd, brioche, and saline minerality, with a long, chalky finish. While some suggest it's evolving quite rapidly and is a good candidate for near-term consumption, others advise cellaring it for 6 to 8 years, with potential to reward 10 to 15 years of aging. Serving Advice for an Aged Wine (2012 vintage): For a 2012 white Burgundy, especially a Grand Cru, careful handling is key. Ensure the bottle is stored horizontally in a cool, dark place. When opening, use a two-pronged cork puller (Ah-So) or a Durand to minimize the risk of cork breakage, as older corks can be fragile. Decanting is generally not recommended for white Burgundy of this age, as it can dissipate delicate aromas. Instead, open the bottle 30-60 minutes before serving and allow it to breathe gently in the bottle or in the glass. Serve slightly chilled, around 12-14°C (54-57°F), to allow its complex aromatics to unfold. 🍴 Food Pairing: This prestigious white Burgundy is a superb match for luxurious dishes. It pairs beautifully with shellfish, rich fish like salmon or tuna, pasta with creamy sauces, mild and soft cheeses, and cured meats. Its richness and acidity also make it an excellent accompaniment to roasted chicken or turkey. 🥂 Event Fit: A truly special occasion wine, perfect for milestone celebrations, an intimate fine dining experience, or a serious wine tasting among connoisseurs. Its complexity and prestige make it a centerpiece for any memorable event.
BACKGROUND
Domaine Ramonet is one of the most legendary producers of white Burgundy, based in Chassagne-Montrachet. Their Batard-Montrachet Grand Cru is a benchmark for the appellation, known for its incredible power, depth, and longevity. It exhibits complex aromas of honey, toasted nuts, and citrus, supported by a profound mineral structure.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Ramonet, Batard Montrachet Grand Cru, 2012 added to shopping bag

Ramonet, Batard Montrachet Grand Cru, 2012 added to shopping bag