The 2019 Weingut Keller Rheinhessen Rieslaner Auslese is produced in limited quantities as part of the estate's ongoing study of less common varieties in Rheinhessen. The mixed marl and limestone parcels, combined with well-drained soils, promote slow, steady development suitable for late harvest classifications. Vineyard work emphasizes low yields, meticulous canopy management, and close monitoring of botrytis progression, with hand harvesting in successive passes to isolate berries with the appropriate concentration for Auslese. Fermentation occurs slowly in stainless steel under controlled temperatures, followed by aging on fine lees. This wine offers a focused view of Rieslaner under Keller's disciplined farming, illustrating how different varieties respond to limestone-driven conditions. 【Keller's limited production Rieslaner Auslese showcases a unique variety under disciplined farming.】 Tasting Notes: The 2019 Keller Rieslaner Auslese is described as pretty, with a nice balance of sweetness and high-toned acidity. It offers notes of citrus peel and jasmine on the finish. Other tasting notes for Keller Rieslaner Auslese vintages mention tropical fruits like passion fruit, apricot, peach, honey, and citrus. Some also note earthy tones like petroleum and minerality. The Rieslaner grape itself, a cross between Riesling and Sylvaner, combines the thick skins and phenolic complexity of Sylvaner with the lip-puckering acidity of Riesling, resulting in a wine that can ooze with flavors of green apple skin, pineapple, wet rocks, honey, and petrol. Food Pairing: This sweet wine is an excellent match for lime pie dessert. More generally, it pairs well with pork, vegetarian dishes, poultry, appetizers and snacks, mild and soft cheese, and goat's milk cheese. Event Suggestions: Ideal for a dessert course at a celebratory meal, a sophisticated cheese tasting, or as a delightful accompaniment to an afternoon tea with sweet pastries. Its unique character also makes it a conversation starter at a wine club gathering.