Weingut Robert Weil, founded in 1875, is known for its uncompromising, quality-oriented vineyard and cellar practices. The Kiedricher Gräfenberg vineyard, documented since the late 12th century, is a steep, southwest-facing slope with stony soil of phyllite, producing wines of extraordinary concentration. The 2017 vintage for German Rieslings showed some similarities to Chablis, with Weil's bottlings being noticeably more complex and delicious in the realm of prominent residual sugar. This Spätlese is described as concentrated yet elegant, with a very bright and long finish. The 2017 Kiedricher Gräfenberg Riesling Spätlese offers a floral nose with white fruits and beautiful freshness, along with racy slate acidity. On the palate, it presents lively, fine, full fruit notes of pears, white peach, and green apples, with a slightly spicy, racy acidity in the mouthwatering finish. Critics also note mandarin oranges, white peaches, and a touch of mint in the nose, with a tight and highly strung palate. Other mentions include honey, minerals, petrol, tropical notes like pineapple, and citrus. Food pairing suggestions: This German Riesling pairs well with pork, shellfish, poultry, spicy food, and cured meat. Its balance of sweetness and acidity makes it versatile. Event suggestions: This wine is suitable for a range of occasions, from a sophisticated dinner party to a casual gathering. Its elegance and complexity make it a great choice for pairing with diverse cuisines or enjoying on its own. It's also a wine that can be enjoyed now or held for further aging. 【From the historic Kiedricher Gräfenberg vineyard, known for extraordinary concentration and elegant complexity】