The 2018 Van Volxem Mosel Wiltinger Gottesfuss Riesling Grosses Gewachs Alte Reben is a distinguished white wine from the Saar region of Germany. Van Volxem is a renowned winery, and their Gottesfuss vineyard is particularly special, featuring 120-year-old ungrafted vines on their own roots. The Saar region's unique combination of barren yet mineral-rich slate soil and warm steep slopes contributes significantly to the distinctive aroma of their Riesling wines. Around 1900, Saar wines, including those from Van Volxem, held immense prestige and were priced higher than many of the world's most famous estates today. 【This wine comes from 120-year-old ungrafted vines, offering a profound expression of its historic terroir.】 The 2018 vintage presented challenges with relatively high yields and modest acidity, leading the winemaker, Roman Niewodniczanski, to adopt ruthless selectivity. Despite this, the vineyard-designated dry 2018s are described as distinctively delicious and impressively complex. Tasting notes reveal a profusely aromatic display with gentian, orange blossom, and black tea mingling with high-toned evocations of white peach and purple plum. The palate is satiny with underlying firmness and a sense of stone suffusion, complemented by hints of citrus peel and pit piquancy that cut through the wine's density and richness. Myriad floral, fruity, and smoky mineral notes emerge on a finish that grips and resonates, delivering invigorating prickle and bright refreshment. Other notes include bright yellow with a green hue, a closed character with distinct spiciness, brimstone, restrained fruit, citrus fruit, lemon zest, crisp acidity, and fine minerality. Vivino community reviews also mention earthy notes of honey, minerals, and petrol, along with tree fruit (peach, apple, apricot) and citrus notes. 🍴 This complex and mineral-driven Riesling is a fantastic partner for a range of dishes. Its vibrant acidity and rich fruit profile make it suitable for pairing with delicate seafood, such as pan-seared scallops or grilled prawns. It also stands up well to richer poultry dishes like roasted duck with fruit sauces, or even lighter pork preparations. Given its mineral character, it would also complement dishes featuring fresh herbs and subtle spices. Consider pairing with classic German cuisine like Wiener Schnitzel or a sophisticated Asian fusion dish. 🥂 The 2018 Van Volxem Wiltinger Gottesfuss Riesling Grosses Gewachs Alte Reben is a wine with excellent aging potential, with a recommended drinking window extending from 2020-2035. Its complexity and depth make it an ideal choice for a celebratory dinner, a special anniversary, or as a centerpiece for a serious wine tasting. It's a wine that rewards contemplation and can be enjoyed over many years.