The 2004 German vintage was generally excellent, characterized by a warm spring and beneficial rainfall. The Weingut Keller Dalsheimer Hubacker Riesling Auslese Goldkapsel 2004 is particularly noteworthy, described by Vinous in 2006 as the more elegant of the two great Ausleses produced by Keller that year. 【 This Auslese Goldkapsel received an impressive 95 points from Vinous 】. It displays a rich golden yellow hue. The nose is complex with ripe aromas of white peach, toasted almond, and lavender, intricately woven with the wine's botrytis character. On the palate, it is unctuous and velvety, flowing like nectar, yet underpinned by brilliant acidity that provides great length to this incredibly concentrated and spicy wine. A Spätlese from the same vineyard in 2004, reviewed in 2018, showed pear, slate, kaffir lime, green herbs, and subtle honeysuckle florals, with a dense yet fresh palate, balancing fruit, residual sugar, acidity, and stoniness, and was considered at its peak. For a wine of this age, expect a beautifully developed character with intriguing tertiary notes. Older corks can be fragile, so handle with care. Decanting is highly recommended to allow the wine to breathe and to separate any potential sediment, ensuring its full aromatic complexity is revealed. Serve slightly chilled to best appreciate its nuances. 🍴 This exquisite sweet wine is a perfect match for rich desserts, blue cheeses, or foie gras. A Spätlese from the same vineyard was noted to pair terrifically with pan-cooked Red Wattle pork chops and butter beans. 🥂 An ideal choice for celebratory occasions, a contemplative dessert wine, or a luxurious treat to be savored. Its maturity means it's ready to be enjoyed now, offering a splendid and evolving experience.