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Drouhin Laroze, Latricieres Chambertin Grand Cru, 1973

Red
750ml
Label : Very Slightly Damaged Label/Very Slightly Bin Stained Soiled Label Level : Min 3,00
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ESTIMATED ARRIVAL HK
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2026-11-05
Belgium
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means of transportation
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Hong Kong
WINE REGION
France Burgundy Latricieres-Chambertin
FEATURES
🏰 The 1973 vintage in Burgundy was generally considered a challenging year, with many wines lacking concentration and longevity. However, exceptional producers like Drouhin-Laroze, especially from a Grand Cru vineyard like Latricières-Chambertin, could still produce wines of interest, albeit requiring careful handling and appreciation for a more delicate, aged style. At over 50 years old, this wine is a rare survivor, offering a glimpse into a bygone era of winemaking. Expect a very pale, brick-red color, with tertiary aromas dominating: dried roses, forest floor, truffle, leather, and subtle spice. The palate, if well-preserved, would be ethereal and delicate, with faded red fruit, savory notes, and a lingering, nuanced finish. It's a testament to the vineyard and the producer's legacy. 【 A rare glimpse into Burgundy's past 】. Serving Advice for this venerable bottle: Old wines, especially from challenging vintages, can be fragile. Handle the bottle with extreme care, keeping it upright for several days before serving to allow any sediment to settle. Use a Durand or an Ah-So opener for the potentially brittle cork. Decanting is a delicate matter; a very brief decant (15-30 minutes) might help shed some sediment and open up the aromas, but prolonged exposure to air could cause it to fade quickly. Serve slightly cooler than modern reds, around 16-17°C (60-62°F), in large Burgundy glasses to appreciate its delicate aromatics. Be prepared for a wine that prioritizes nuance and history over youthful vigor. 🍴 This aged Burgundy would be best paired with simple, elegant dishes that won't overpower its delicate nature. Think roasted squab, pan-seared duck breast with minimal sauce, or a delicate mushroom consommé. Soft, mild cheeses like a young Comté or Brie would also be suitable. 🥂 This is a wine for a truly special, intimate occasion, perhaps a significant anniversary or a gathering of serious wine enthusiasts who appreciate the history and evolution of old vintages. It's a contemplative wine, best enjoyed with good company and conversation, celebrating its remarkable journey through time.
BACKGROUND
Domaine Drouhin-Laroze is a wine producer based in the commune of Gevrey-Chambertin. The estate mainly produces red wine from Burgundy's flagship grape variety, Pinot Noir. Representing a range of quality levels, from Grand Cru to "Country". Originating from the Gevrey vineyard acquired by viticulturist Jean-Baptiste Laroze in 1850, the domaine has been passed down through generations of the Laroze family and continued to expand with the marriage of Suzanne Laroze to Alexandre Drouhin in 1919. With 11.5 hectares (28.5 acres) of vineyards spread throughout Burgundy, it is run by the fifth and sixth generations of the family.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Drouhin Laroze, Latricieres Chambertin Grand Cru, 1973 added to shopping bag

Drouhin Laroze, Latricieres Chambertin Grand Cru, 1973 added to shopping bag