The 1995 René Muré Vorbourg Clos Saint Landelin Tokay Pinot Gris Grand Cru hails from a vintage that was initially underrated but proved to be very good, with white wines showing increased quality after about fifteen years. The Clos Saint Landelin is a historic monopole vineyard owned by the Muré family, situated on an impressive south-facing slope within the chalk-and-clay Grand Cru Vorbourg. This unique terroir, known for its warm and dry microclimate, has been celebrated for producing some of Alsace's finest wines since the 8th century. The vineyard is particularly conducive to the development of noble rot, often yielding top-quality Vendanges Tardives and Sélection de Grains Nobles wines, known for their elegance, complexity, and exceptional longevity. For a 1995 vintage, expect a wine that has evolved beautifully, showcasing a creamy structure balanced by fine acidity, characteristic of the best Alsace white wines from that year. While specific tasting notes for this exact wine in 1995 are scarce, Alsace Pinot Gris of this age typically develops rich aromas of ripe stone fruit, honey, dried apricot, and a nutty complexity, often with a full-bodied and opulent palate. 🍴 This mature Tokay Pinot Gris would be exquisite with rich poultry dishes, roasted pork, foie gras, or even subtly spiced Asian cuisine. Its developed character also makes it a superb partner for aged hard cheeses or a sophisticated cheese platter. 🥂 As a wine from 1995, this is a truly special bottle, perfect for significant anniversaries, milestone birthdays, or a contemplative tasting among connoisseurs. The 1995 vintage required time to fully express its greatness, and after more than two decades, it has undoubtedly reached a magnificent stage. Serving Advice for this Aged Wine: This 1995 vintage is a testament to the longevity of fine Alsace Pinot Gris. Given its age, the cork may be fragile, so use a Durand or an Ah-So opener. Decanting is recommended for about 30-60 minutes to allow the wine to breathe and shed any potential sediment, revealing its full aromatic complexity. Serve slightly chilled, around 10-12°C (50-54°F), in appropriate glassware to appreciate its nuanced bouquet. Handle the bottle gently to avoid disturbing any sediment.