The 2018 Didier Dagueneau Pouilly Fumé Buisson Renard marks a triumphant return after the 2017 vintage was lost to frosts, showcasing an intense and wild character. This wine is a fiercely individual expression of Sauvignon Blanc, pushing the boundaries of what Pouilly-Fumé can be. Under the continued guidance of Louis-Benjamin Dagueneau, the estate upholds Didier Dagueneau's legacy of biodynamic viticulture, low yields, and aging in bespoke cigar-shaped barrels, all contributing to its unique profile. On the nose, it presents a delicate yet extremely complex bouquet of citrus, aromatic herbs, and a mineral-mentholated finish. Further exploration reveals notes of wet stone, crushed herbs, grapefruit zest, white flowers, and a faint smokiness. The palate is taut and saline, yet quietly rich with a mouth-coating texture, unfurling layers of citrus, green plum, sea salt, and chamomile. Expect floral and boxwood characters, a nutty oak influence, and an intriguing hint of peppermint on its sinewy, lengthy finish. 【 Fiercely individual expression of Sauvignon Blanc that transcends the variety and redefines Pouilly-Fumé 】 🍴 Food pairing suggestions: This complex white wine pairs beautifully with delicate yet umami-rich dishes such as sashimi of sea bream or turbot, langoustine with a citrus beurre blanc, or white asparagus with mousseline. It is also excellent with aged goat's cheese or oysters with cucumber and dill. 🥂 Event suggestions: The 2018 Buisson Renard is a wine for contemplation, perfect for a sophisticated dinner party or a special occasion where its depth and complexity can be fully appreciated. It can be enjoyed now for its vibrant tension or cellared for up to 15 years for further development.