This non-vintage Jacques Selosse Champagne is best served well chilled at 8-10°C (46-50°F). It is ready to drink now and can also be cellared for several years to develop further complexity. Decanting is not recommended for Champagne.

Jacques Selosse is renowned for its oxidative, rich, and complex Champagne style, often showcasing nutty, brioche, and mineral notes with fine, persistent bubbles. It pairs exceptionally well with rich Asian dishes like Peking duck, crispy pork belly, or even spicy Szechuan cuisine, as its acidity and complexity can cut through richness and complement spice.

This bottle is in excellent condition with a perfect label (score 10), a very good base neck level (score 8), and a flawless capsule (score 10). For home storage, keep the bottle on its side in a cool, dark place with stable temperature (10-15°C / 50-59°F) and moderate humidity (60-75%) to preserve its quality and effervescence.

Jacques Selosse Champagnes are highly sought after by collectors and investors due to their limited production and cult status. They consistently receive top scores from critics and often show significant appreciation in value, making this an excellent investment choice.

This wine is shipped from our Hong Kong stock. We use chilled delivery services. The estimated time of arrival (ETA) to Hong Kong is within 2 business days, and an additional 5 business days for delivery to Taiwan.

We guarantee the authenticity of all our wines. This bottle was sourced from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

For corporate orders, a Hong Kong invoice can be provided. As this is not an EU pre-order SKU, a Certificate of Origin is generally not required, but please inquire if needed.