The 2019 Leclerc Briant Abyss Brut Rosé is an extraordinary Champagne, earning a “Coup de Coeur” from the RVF Guide 2026 and high praise from critics, with scores ranging from 94 to 98/100. This certified organic, zero-dosage rosé Champagne is renowned for its unique aging process, spending 11 months submerged 60 meters under the Atlantic Ocean off the coast of Brittany. This imparts a distinctive quality, marked by an astonishing marine salinity and minerality. On the palate, it reveals a carnelian hue with amber glints and a delicate effervescence. The nose offers remarkable aromatic complexity with citrus, iodine, berry, and marine nuances, evolving into notes of violet, pistachio, and biscuit. The finely creamy texture and dry fruit character beautifully conceal the absence of dosage, leading to a fresh, elegant, and persistently saline finish. Expect vibrant coppery pink, energetic froth, and flavors of iodine, rose hip, sumac, strawberry, raspberry, and cherry. Food pairing suggestions: This Champagne is a natural match for seafood, oysters, sea urchins, and shellfish. It also elegantly accompanies delicate fish, sophisticated seafood preparations, meaty and oily fish, smoked beef, roast pigeon, or vol-au-vent. Event suggestions: The Abyss Brut Rosé is perfect for unique tasting experiences and special celebrations, embodying luxury and distinctiveness. 【A unique rosé Champagne aged 60 meters under the Atlantic Ocean, offering astonishing marine salinity and complexity】