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Mouzon Leroux, L'ascendant Solera Grand Cru Extra Brut

WA
92
WS
91
Champagne
750ml
Label : Good Label Level : Neck Level Capsule : Disgorged 2025 Disgorged 2025
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Stock: 35
Unit Price
HKD 880
In any 3 btls/$1.5K an order -10%
$ 792
As Low As
HKD 792
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ESTIMATED ARRIVAL HK
?
2026-10-08
France
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means of transportation
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Hong Kong
WINE REGION
France Champagne
FEATURES
Mouzon Leroux's L'Ascendant Solera Grand Cru Extra Brut Champagne is a testament to the purity of Verzy Grand Cru terroir in the Montagne de Reims, crafted by an estate certified organic and practicing biodynamic viticulture. This exceptional Champagne is a blend of 60% Pinot Noir and 40% Chardonnay, utilizing a sophisticated Solera system with reserve wines dating back to 2010 or 2014, depending on the disgorgement, which contributes significantly to its complexity and depth. The wine undergoes malolactic fermentation and is aged in used French oak, with a very low dosage (Extra Brut at 1-1.5 g/L) or even Brut Nature, highlighting its inherent quality and terroir expression. Tasting notes reveal incredible freshness and laser-like precision, offering a deep and complex profile with striking minerality, delicate floral undertones, and a hint of yeasty dough. It is very dry, with pleasant apple and citrus fruit, subtle yet well-balanced. Expect a golden straw color with fine, persistent bubbles. The nose opens with ripe orchard fruit—green apple, pear, and white peach—layered with toasted brioche, hazelnut, and a touch of chalk and spice. On the palate, it's vinous, saline, and beautifully balanced, where the tension from Verzy chalk meets the depth from the solera base, leading to a long, mineral finish with citrus zest and roasted almond. Depending on the disgorgement, it can also show savory citrus, hints of fresh walnut, cherries, currants, and spice, with a silky stone-like texture and creamy mousse. 🍴 This versatile Champagne is an excellent companion for a range of culinary delights. It pairs wonderfully with rich holiday meals, various seafood dishes, and brunch fare. Consider it with fried food, roast white meats, or dishes with white sauces. It also complements pork, rich fish like salmon or tuna, and mild, soft cheeses, and is particularly good with fatty and salty foods. 🥂 This Grand Cru Extra Brut Champagne is outstanding for celebrations, aperitifs, or as a sophisticated pairing with a diverse menu. Its complexity, freshness, and elegant dryness make it suitable for special occasions, from intimate gatherings to grand festivities. The Solera system ensures a consistent house style with added depth, making it a fascinating choice for Champagne connoisseurs. Serve chilled to fully appreciate its vibrant character and nuanced flavors. 【Grand Cru Champagne from Verzy, crafted with organic and biodynamic practices using a Solera system for exceptional complexity】
BACKGROUND
Mouzon Leroux is a biodynamic Champagne house located in Verzy, known for its deep commitment to agroforestry and natural winemaking. L'Ascendant is a unique Solera-system Grand Cru Champagne, offering incredible complexity, oxidative notes of bruised apple and nuts, and a long, precise finish.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Mouzon Leroux, L'ascendant Solera Grand Cru Extra Brut added to shopping bag

Mouzon Leroux, L'ascendant Solera Grand Cru Extra Brut added to shopping bag