The 2016 Cantina Santadi Carignano del Sulcis Terre Brune is a flagship red wine from Sardinia, crafted primarily from Carignano grapes (95%) with a touch of Bovaleddu. This particular vintage was highly acclaimed, earning a "Corona" award from Vini Buoni d'Italia and a notable 93 points from Vinous. It's a testament to Cantina Santadi's dedication, utilizing grapes from their finest vineyards, some even pre-Phylloxera. The wine undergoes a meticulous process, including 15 days of skin maceration, malolactic fermentation, and aging for 16-18 months in new French oak barriques, followed by a year in bottle before release. Expect an intense crimson color with subtle garnet highlights. The bouquet is complex and refined, offering notes of plums, blueberries, sweet spices, bay leaves, juniper, tobacco, and chocolate. On the palate, it is rich, warm, and velvety, with abundant fruit and spice, supported by elegant, noble tannins that lead to a persistent and harmonious finish. 🥂 Fit for event: This powerful yet elegant Sardinian red is perfect for celebratory dinners, special gatherings, or as a sophisticated gift for wine connoisseurs. It's a wine that commands attention and pairs beautifully with robust flavors. 🍴 Food pairing: It's an excellent match for seasoned and roasted or grilled meats, game, and semi-aged to aged cheeses. Consider pairing it with dishes like slow-cooked lamb, wild boar ragu, or even duck prepared with rich, aromatic sauces. 【Top wine from pre-Phylloxera vineyards】