Cédric Bouchard's Roses de Jeanne Val Vilaine Blanc de Noirs 2016 is a highly acclaimed Champagne, known for its precision and purity. Bouchard's philosophy involves single variety, single site, and single vintage wines, fermented and aged in tank with indigenous yeasts, and bottled without fining or filtration, aiming to express the purest essence of the grape, site, and vintage. The 2016 vintage, despite being a difficult year for Champagne with April frosts impacting yields, ultimately produced top-quality wines. Tasting notes for the 2016 Val Vilaine describe it as gorgeous, ample, and creamy on the palate, with tremendous textural richness and a dazzling finish. It's noted for being complete and harmonious, with an inviting bouquet of pear, green apple, lemon oil, mandarin, beeswax, and warm bread. Other notes include citrus, red apple, nuts, brioche, and pineapple, with a floral, elegant, and expressive character. It is well-balanced with excellent fruits and appropriate acidity, showing complexity and precision. 🍴 Food Pairing: This Blanc de Noirs Champagne is an excellent match for shellfish, crab, and lobster. Its vinous profile and complexity make it versatile. 🥂 Event Fit: This Champagne is perfect for celebratory occasions, intimate gatherings, or as an impressive aperitif. It's also highly recommended for collectors and enthusiasts looking for unique and expressive Champagnes. 【Uncommonly rare precision and purity】