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De La Janasse, Chateauneuf Du Pape Vieilles Vignes, 2006
🏰 The 2006 Domaine de la Janasse Châteauneuf-du-Pape Vieilles Vignes is a profound expression from a challenging Rhône Valley vintage, where the deep-rooted old vines persevered to produce a wine of nuanced subtleties and depth. Awarded 96 points by Robert Parker's Wine Advocate, this wine is described as inky/blue/purple with massive aromatics, an unctuous texture, and superb length. It offers stunningly pure, clean aromatics of spiced dark berry compote, plum sauce, and graphite, intermixed with floral and licorice nuances. While not possessing the sheer power of some previous vintages, it is smooth, lush, and has plenty of upfront appeal, with sweet tannins and amazing length.
🍴 This richly textured Châteauneuf-du-Pape is an ideal partner for hearty Mediterranean cuisine, roasted game, lamb tagine, or beef stew with herbs. Its spicy and dark fruit profile also makes it excellent with grilled meats and strong cheeses. For an Asian pairing, consider a rich Peking duck or a slow-braised five-spice pork belly.
🥂 This 2006 Vieilles Vignes is perfect for a grand dinner, a special celebration, or a serious tasting of Rhône wines. It will benefit from several years of cellaring and is expected to drink well for 20-25 years. Serve at 16-18°C (60-64°F). Decanting for 1-2 hours is recommended to allow its complex layers to fully unfold.
BACKGROUND
Domaine Janasse is a fairly new property in the Southern Rhone Valley, France. The actual estate is situated in the area of Courthezon. Domaine de la Janasse is a Châteauneuf-du-Pape producer owned and operated by the Sabon family. It was founded in 1967 by Aimé Sabon. Domaine de la Janasse began with 15 hectares (37 acres) of estate vineyards and now has more than 90 hectares (220 acres), with 15 hectares (37 acres) in Châteauneuf-du-Pape. Janasse grows all 13 permissible grapes in Châteauneuf-du-Pape, from the standard Grenache, Mourvèdre and Syrah to lesser known components like Counoise, Vaccarèse, and Bourboulenc. Many of the white Châteauneuf-du-Pape varieties, along with Syrah, are planted in the slightly cooler vineyards to the north in east-exposed vineyards.