Yvon Métras is a legendary figure in the natural wine movement and a disciple of Jules Chauvet. Based in Beaujolais, Métras crafts ethereal, profound expressions of Gamay using old vines, organic farming, and zero added sulfur during vinification. The 'Fleurie Le Printemps' is a cuvée designed for earlier drinking, bursting with vibrant red berries, floral notes of violet and peony, and a silky, weightless texture that defines his masterful style.