The 2001 Château Couhins-Lurton Blanc, a 100% Sauvignon Blanc from Pessac-Léognan, represents a vintage where white wines were noted for being straightforward, well-balanced, with good concentration and well-developed fruit backed by firm acidity. This particular vintage is significant as 2001 marked the year Château Couhins-Lurton began making its wines at its own winery, having previously produced them at Château La Louvière. The estate's unique clay-limestone terroir is crucial, producing mineral-driven Sauvignon Blancs with excellent aging potential, a testament to the low pH maintained by these soils. At 25 years old, this wine offers a fascinating journey into the complexities of aged white Bordeaux. Expect a very straightforward profile, potentially evolving with subtle touches of exotic fruit like mango and quince, alongside tertiary notes that lean towards nutty characteristics. While a 2006 vintage showed crisp acidity, a luscious body from oak, and a long lemon and apricot finish, a 2015 vintage revealed a pungent and layered aromatic profile with passion fruit, pineapple, grapefruit, boxwood, ripe tropical notes, juicy white peach, apricot, elderflower, and lily, complemented by well-integrated vanilla and toasted hazelnut from oak. The palate is smooth with an oily body and silky phenolics, followed by mineral and citric acidity that brightens a finish dominated by grapefruit and lime, with an aftertaste of sweet spices, white pepper, clove, and nutmeg. 【This wine showcases the exceptional aging capability of 100% Sauvignon Blanc from Graves' unique clay-limestone terroir.】 Given its age, this wine should be handled with care. Old corks can be fragile, so a Durand opener or similar tool is recommended. Decanting is advisable to remove any potential sediment and allow the wine to open up, but for older whites, a shorter decanting time or simply opening the bottle a couple of hours before serving might be preferable to preserve delicate aromas. Serve slightly chilled, around 12-14°C (54-57°F), to best appreciate its evolved bouquet. Food pairing suggestions include meaty and oily fish, chicken and ricotta parcels wrapped in Parma ham, served with garlic and thyme potatoes and a rocket salad. It also pairs beautifully with shellfish, sashimi, sushi, all types of seafood, chicken, veal, and cheese. This aged white Bordeaux is perfect for a milestone anniversary, a sophisticated tasting event, or a contemplative evening for those who cherish the nuanced evolution of fine wine.