Renaud Bruyère & Adeline Houillon are young winemakers in Jura, crafting distinctive wines from biodynamically farmed parcels. Their Arbois Pupillin Ploussard is particularly notable, especially as Pupillin is known as the 【"World Capital of Ploussard"】. Renaud's experience working with natural wine guru Pierre Overnoy further underscores their commitment to minimal intervention. The 2023 vintage in Jura saw nature hit hard, but the wines are fighting back, suggesting a resilient and characterful expression. This Ploussard undergoes semi-carbonic maceration and is never filtered, with no additives, highlighting its natural purity. While specific tasting notes for the 2023 are emerging, expect a light and delicious red wine. Ploussard typically offers vibrant red fruit notes like raspberry, strawberry, and cherry. Previous vintages have shown intense aromas of wild strawberry, goji berries, and black tea, with lacy, concentrated red berry flavors. It's often characterized by silky acidity and a delicate, ethereal quality. 🍴 Food Pairing: This versatile Ploussard would be excellent with charcuterie, lighter poultry dishes, grilled vegetables, and local Jura cheeses like Comté. 🥂 Event Suggestions: Perfect for casual gatherings, a delightful aperitif, or as an intriguing choice for natural wine enthusiasts looking to explore the unique terroir of Jura.