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🏰 【A natural Chenin Blanc from the Loire Valley, celebrated for its unique saline precision and evolving complexity with air.】 The 2019 vintage, though mixed globally, yielded brilliant wines in France due to a hot summer, and this Les Cocus is a prime example of a natural wine. It presents a somewhat natural feel without flaws, initially showing popcorn and faint honey notes, evolving with air to reveal more minerality and a less rounded character. Expect notes of pollen, wool, quince, pear, slightly bitter citrus peel, and yellow apples, alongside minerals, honey, stone, and hints of lemon and lime.
🍴 This versatile white wine pairs beautifully with poultry like chicken and turkey, rich fish such as salmon or tuna, and mild, soft cheeses. It's also an excellent choice for vegetarian dishes.
🥂 Perfect for a relaxed gathering with friends or a thoughtful dinner, this wine is a delightful choice for those who appreciate natural wines. It's ready to enjoy now with a decant, but also possesses the potential to age gracefully.
BACKGROUND
Thomas Batardiere is a passionate winemaker based in Rablay-sur-Layon in the Loire Valley. After working with renowned producers, he started his own domaine, focusing on biodynamic farming and natural winemaking. 'Les Cocus' is a stunning expression of Chenin Blanc, known for its electric acidity, complex orchard fruit flavors, and profound mineral depth.