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Chateau Pichon Baron, 1986

WS
97
RP
89
JL
87
Red
750ml
Label : Good Label Level : Neck Level
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Unit Price
HKD 2953
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ESTIMATED ARRIVAL HK
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2026-11-05
France
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Hong Kong
WINE REGION
France Bordeaux Pauillac
FEATURES
The 1986 Château Pichon Baron, a 2ème Grand Cru Classé from Pauillac, Bordeaux, is a testament to the region's ability to produce wines of remarkable longevity and complexity. This vintage, predominantly Cabernet Sauvignon (81%) with 19% Merlot, embodies elegance and depth, offering a unique sensory experience. It boasts a deep, almost opaque ruby color. On the nose, aromas of ripe black fruit, cedar, and delicate spices intertwine, evoking a captivating complexity. The palate delivers a direct attack, revealing silky tannins and a beautiful structure, with notes of cocoa and graphite unfolding elegantly. The long, harmonious finish leaves a memorable impression, promising excellent aging potential. Robert Parker Jr. noted its deep black/ruby color and an expansive bouquet of oak and blackcurrants, describing it as brawny, full-bodied, and rich, with plenty of tannin yet a pleasing suppleness. K&L Wine Merchants highlighted its amazing elegance and complexity, featuring rich cedar, currant, black cherry, and cassis notes, with grace, harmony, and a structure ensuring beautiful aging. 【97 points from Wine Spectator】. Serving Advice for Older Vintages: For a wine of this age, expect some sediment, so decanting is highly recommended to separate the wine from any deposits and allow it to breathe, typically for 3-6 hours for younger vintages, but older ones might need less, just enough to remove sediment. Handle the bottle gently to avoid disturbing the sediment. The cork may be fragile, so use a proper Durand or an Ah-So opener. Serve at 15.5 degrees Celsius (60 degrees Fahrenheit) to allow its complexities to unfold. Food pairing suggestions: This powerful and elegant Bordeaux pairs wonderfully with classic meat dishes such as duck breast with cherries, roasted red meats (veal, pork, beef, lamb), game, and mature cheeses like Comté. It can also complement rich fish courses like tuna or salmon, mushrooms, and pasta. Event suggestions: An exceptional choice for a milestone anniversary, a sophisticated dinner party, or a serious wine tasting among connoisseurs. Its historical significance and aging mastery make it a judicious asset for any fine wine portfolio, suitable for a celebratory investment.
BACKGROUND
Chateau Pichon Longueville Baron or Chateau Longueville au Baron de Pichon-Longueville (commonly referred to as Pichon Baron) is a winery in the Pauillac appellation of the Bordeaux region of France. Chateau Pichon Longueville Baron is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen Deuxiemes Crus (Second Growths) in the original Bordeaux Wine Official Classification of 1855.
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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Chateau Pichon Baron, 1986 added to shopping bag

Chateau Pichon Baron, 1986 added to shopping bag