The 2002 Clos Joliette Jurançon Moelleux hails from a vintage that was globally quite varied, often cool and damp in many regions, though Bordeaux saw decent results. However, Clos Joliette stands apart with its unique, atypical terroir and exclusive use of 100% Petit Manseng grapes, undergoing a non-interventionist vinification process followed by extensive ageing in oak barrels for 4 to 6 years. Historically, this wine was not sold commercially, instead being supplied to a select few top restaurants, which significantly contributed to its mystique and scarcity. Recently, a limited edition case featuring the 2002 vintage was released, marking a rare opportunity for enthusiasts. 【An absolute myth, one of the most beautiful ambassadors of the South West, the Mona Lisa of Jurançon, with a unique terroir and non-interventionist vinification, and historically sold only to a tiny number of top restaurants.】 This sweet dessert wine, crafted from Petit Manseng, presents an incredibly aromatic and intense nose, with notes ranging from botrytised apricots and truffle to a distinct, perfumed chamomile. The palate is complex, revealing flavours of chamomile, truffle, ripe peaches, black tea, salinity, and melon, all underpinned by an intense, savoury minerality. It can exhibit an oily, botrytis-laden, and thickly textured profile, with a high alcohol content balanced by a phenolic bitterness. 🍴 Food pairing suggestions: This exquisite sweet wine is ideally suited for fruit-based desserts. 🥂 Event suggestions: Given its rarity and profound character, the 2002 Clos Joliette Jurançon Moelleux is perfect for special occasions, intimate gatherings of discerning connoisseurs, or as a contemplative dessert wine to be savoured.