The 1998 Ramonet Batard Montrachet Grand Cru hails from a generally very good Burgundy vintage, despite a challenging growing season with a warm, dry, and often overcast summer, and a wet September. This white Grand Cru is known for its buttery and complex style. Tasting notes reveal a Coche-like reductive quality upfront, followed by floral freshness, powerful yellow fruit, and a rich, round, dense, and glorious palate with lower acidity. Expect notes of green herb, mint, white chocolate, and a huge richness, showing developed age yet in great shape. Other descriptors include honey, camphor, nuts, crystalline yellow color with lemon zest, caramelized/honeyed melon, oak, butter, toffee, minerals, stone, citrus, and tropical fruit. Serving Advice: Given its age, this wine should be handled with care. An older cork might be fragile, so consider using a Durand opener. A brief decant of 30-60 minutes can help it open up and release its complex aromas, but avoid over-decanting to preserve its delicate nuances. Serve slightly chilled, ideally between 12-14°C (54-57°F). 🍴 Food Pairing: This elegant Chardonnay pairs beautifully with rich fish like salmon or tuna, as well as mild and soft cheeses. Classic pairings also include chicken and turkey. 🥂 Fit for Event: This fantastic Batard is a testament to the grandeur of aged white Burgundy, offering a superb showing for those who appreciate mature wines. It's perfect for a celebratory dinner or a special gathering where a truly expressive and complex white wine is desired. 【A fantastic Batard from a generally very good Burgundy vintage, showing developed age in great shape】