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Castell D'encus, Saktih, 2013

WA
95
Red
750ml
Label : Good Label Level : Neck Level Filled
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Unit Price
HKD 1563
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$ 1406
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ESTIMATED ARRIVAL HK
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2026-09-24
Belgium
>
means of transportation
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Hong Kong
WINE REGION
Spain Catalonia
FEATURES
🏰 The 2013 Castell d'Encus Saktih is a 【rare and exceptional Petit Verdot from Spain】, fermented with indigenous yeasts in 12th-century stone lagars, offering a super-polished, ultra-clean result. This serious, dark, concentrated, and powerful wine showcases aromas of fresh and ripe black forest fruits, violets, and aromatic herbs, with a complex palate of wild berries, blackberries, blackcurrant, woody notes, spices, and cocoa. It's known for its elegance and boldness, with lively acidity and bold tannins, promising a very slow aging pace. 🍴 Food Pairing: This bold Spanish red is an excellent match for rich, hearty dishes such as slow-cooked lamb shank, grilled Iberian pork, or a robust wild mushroom risotto. For an Eastern pairing, consider a deeply flavored Cantonese roast goose or a spicy Szechuan beef stew. 🥂 Fit for Event: Ideal for a special occasion dinner, a gathering of wine enthusiasts exploring unique varietals, or a celebratory meal where a distinctive and age-worthy wine will be appreciated. Serve at 16-18°C. Decanting for 1-2 hours is recommended to allow its layers of flavor to unfold.
BACKGROUND
Castell d'Encus is a unique high-altitude winery in the Catalan Pyrenees, founded by Raul Bobet. The estate is known for its innovative approach, including fermenting wines in 12th-century stone vats carved into the rocks. Saktih is a premium red blend showcasing the cool-climate elegance of the region.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Castell D'encus, Saktih, 2013 added to shopping bag

Castell D'encus, Saktih, 2013 added to shopping bag