🏰 The 2020 Chateau de Sales is widely regarded as the "finest vintage ever produced" by the estate, marking a significant reemergence in quality. This Pomerol gem perfectly combines the intensity of the 2018 vintage with the elegance of the 2019, benefiting from an unusually warm February and an early harvest after a hot summer with well-timed rains. It's a Merlot-dominant blend (79%), supported by Cabernet Sauvignon (14%) and Cabernet Franc (7%). It displays a deep purple hue, dark ruby with purple reflections. The nose is inviting with 【ripe black cherries, plums, licorice, spring flowers, damp earth, sweet red pit fruits, spice, cocoa, leafy herbs, and tangerine zest】. On the palate, it's medium- to full-bodied, soft, forward, fresh, and spicy, with ripe, supple, and silky tannins. Flavors of blackberry, black olive, dark chocolate, hazelnut, soy-infused black fruit, and a peppery grip create a creamy, round, and deliciously textured experience, leading to a long, elegant, and persistent finish. 🍴 This beautiful Pomerol is best paired with classic meat dishes such as veal, pork, beef, lamb, duck, game, roast chicken, and various roasted, braised, or grilled preparations. It also complements Asian dishes, hearty fish like tuna, mushrooms, and pasta. Specific recommendations include pan-seared duck breast with cherry gastrique, coq au vin, herb-crusted lamb chops, or a well-aged Comté cheese. 🥂 An elegant and layered Pomerol, ideal for holiday dinners, gifting for Bordeaux enthusiasts, or a sophisticated gathering. It will benefit from 3-4 years of bottle age and is expected to drink brilliantly through 2040. If enjoyed young, decanting for an hour is recommended to allow its full expression.