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Chateau Lagrange, Les Fiefs De Lagrange, 2003

Red
750ml
Label : Good Label Level : Neck Level
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Stock: 10
Unit Price
HKD 668
In any 3 btls/$1.5K an order -10%
$ 601
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HKD 601
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ESTIMATED ARRIVAL HK
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2026-09-24
France
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means of transportation
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Hong Kong
WINE REGION
France Bordeaux Saint-Julien
MERCHANT
FEATURES
The 2003 vintage in Bordeaux was marked by extreme heat, being described as the "hottest vintage ever seen," with prolonged periods of very dry and hot weather. Despite these challenging conditions, Château Lagrange, and by extension its second wine Les Fiefs de Lagrange, managed to achieve a "notable success for the vintage," demonstrating developed complexity and surprisingly cool fruit tones in the grand vin. While some recent notes on the grand vin suggest it might be showing signs of age or resolved tannins, indicating it's time for consumption, others have found it "very much alive," particularly from larger formats. Les Fiefs de Lagrange 2003 typically presents a dark red color. The nose offers red and dark fruit, along with savory and earthy characters. On the palate, it is softly fruity with moderate acidity and a relatively low tannin profile. Given its higher percentage of Merlot (around 50%), it tends to showcase red fruit notes like plum and cherry more prominently than the darker Cabernet flavors. It is often described as a fresh, fruity, and enjoyable drink, though some find it a bit simple and lacking in depth compared to other vintages. 🍴 Food pairing suggestions: This mature Bordeaux pairs wonderfully with charcoal-grilled medium-rare beef filet, especially with a mushroom-onion-sherry reduction. It's also a great match for other red meats, hearty stews, roasted lamb, and a variety of hard cheeses. 🥂 Event suggestions: An excellent choice for a relaxed Sunday lunch or a casual dinner party with friends. It's a mature Bordeaux ready for enjoyment, offering a pleasant drinking experience without requiring extensive contemplation. Serving advice: As a 2003 Bordeaux, this wine is likely in its optimal drinking window. Decanting for 30-60 minutes before serving can help it open up, soften any remaining tannins, and separate any potential sediment. Serve at a typical red wine cellar temperature, around 16-18°C (60-64°F). 【 A successful expression of a challenging hot vintage, offering developed complexity 】
BACKGROUND
Chateau Lagrange was classified as a third growth in the 1855 Classification of the Médoc and Graves and is located in Saint-Julien, on the left bank of the river Gironde.he plantings at the château are predominantly Cabernet Sauvignon, Merlot and Petit Verdot, as well as Sauvignon Blanc, Sauvignon Gris and Semillon.
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根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.
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Chateau Lagrange, Les Fiefs De Lagrange, 2003 added to shopping bag

Chateau Lagrange, Les Fiefs De Lagrange, 2003 added to shopping bag