The 2017 Château Bouscaut Blanc hails from a vintage where both Sauvignon Blanc and Sémillon found excellent harmony in Bordeaux, resulting in some truly standout wines. This estate proudly holds the prestigious 【Grand Cru Classé de Graves designation】. The white blend typically consists of a near 50/50 split between Sémillon and Sauvignon Blanc, undergoing 12 months of aging in 40% new oak, a testament to owner Sophie Lurton's commitment to producing top-drawer white vintages. Expect a full-bodied white Bordeaux that masterfully balances vibrant acidity with a subtle oak influence. The palate reveals delightful notes of mango, passion fruit, melon, peach, nectarine, vanilla, and a distinct flinty minerality. Other critics have noted aromas of apples, pineapple, and dried peaches, leading to a fresh, rounded, and elegant palate with a lovely texture and a long finish. Further nuances include delicate yellow tropical fruit, a hint of blossom honey, tangerine zest, and a powerful yet elegant profile with integrated acidity and a lemony-salty aftertaste. 🍴 This wine is an excellent companion for rich dishes such as monkfish, and pairs beautifully with cheeses like Manchego and Parmesan. Its elegance also makes it a versatile table companion. 🥂 The 2017 Château Bouscaut Blanc is perfect for those who appreciate a full-bodied, complex white Bordeaux. It's a superb choice for a sophisticated dinner party or a special occasion, and it also "repays keeping", suggesting it can be cellared for a few years to further develop its character.