The 2016 Julien Labet Côtes du Jura Savagnin Vert et Jaune Élevage Long is a testament to the Labet family's pioneering spirit in the Jura region. Known for their 'ouillé' (topped-up) method, which produces fresher, less oxidative wines while still respecting traditional styles, this particular bottling undergoes an impressive six years of extended aging in used oak barrels (228, 350, and 650L) with no added SO₂. The 2016 vintage was a strong year for Labet, with Julien Labet reportedly hitting his stride with both white and red wines. This wine is a blend of 50% Savagnin Jaune and 50% Savagnin Vert, planted on Lias marl. 【Six years of extended oak aging, showcasing the ultimate complexity and unique flavor of Jura Savagnin.】 **Tasting Notes:** This Savagnin presents a complex aromatic profile, often described with notes of curry, salted lemon, walnuts, toasted hazelnuts, hay, windfall apples, and caramel, sometimes even a hint of 'paint can' that integrates beautifully. On the palate, it's a compact and intense wine with sky-high acidity, offering a broad, tense mouthfeel and a long, spicy finish with plum and mirabelle notes. It embodies the typical Jura Savagnin characteristics of bright acidity, nutty, savory qualities, and intense spiciness. **Food Pairing Suggestions:** This distinctive white wine pairs exceptionally well with rich and savory dishes. Consider mature and hard cheeses, especially regional Comté, as well as mild and soft cheeses. Mushroom-based dishes, poultry, and even traditional Jura charcuterie like saucisson sec would make excellent companions. **Event Suggestions:** This is a wine for contemplation and appreciation, perfect for special occasions, intimate dinners with fellow wine enthusiasts, or a sophisticated tasting session where its unique character can be fully explored. It's an ideal choice for those looking to delve into the nuanced world of Jura wines.