Julien Labet's Macvin du Jura is a historic fortified wine from the Jura region of France, with origins dating back to the 14th century. It is produced by combining unfermented grape juice (typically Chardonnay and Savagnin) with Marc du Jura, a local brandy, and then aged for at least 18 months in oak barrels. The Labet family, including Julien, Charline, and Romain, manage over 13 hectares of vines across 45 plots, with some parcels grown organically. Their Macvin is known for avoiding excessive sweetness while retaining vibrancy. 【An exceptional Macvin with extended aging for more depth】. This Macvin du Jura typically presents a deep gold to orange color. On the nose, you might find notes of brandy, candied apricots, honey, almond milk, quince, candy apples, orange peel, floral notes, and Asian pear. The palate offers a juicy texture with zest, curry spices, walnuts, burnt caramel, and orange bitters, balanced by good acidity and a long finish. 🍴 Food Pairing: Domaine Labet's Macvin du Jura is commonly enjoyed chilled as a stimulating aperitif. It also pairs beautifully with dark chocolate desserts, almond cake with vanilla mascarpone and roasted almonds, or fig, pear, and quince-based dishes. 🥂 Event Suggestions: This unique fortified wine is perfect for starting a meal as an aperitif or concluding it with dessert. It's an excellent choice for a Jura-themed tasting, a special family supper, or any occasion where a distinctive and harmonious sweet wine is desired.