The 2017 vintage for Domaine du Comte Liger-Belair's Clos de Vougeot Grand Cru was a favourable one, free from frost and boasting generous yields compared to previous years, with harvest commencing on September 3rd. Louis-Michel Liger-Belair aimed to imbue the wine with greater vibrancy and opted for a slightly shorter ageing period. This Clos de Vougeot is crafted from purchased fruit sourced from a certified organic grape grower, with 2015 marking its inaugural vintage. The estate is celebrated for its dedication to traditional viticulture and meticulous winemaking, yielding wines of remarkable purity, elegance, and profound depth. This Grand Cru offers enticing aromas of spices, ripe cherries, cassis, incense, plums, and a hint of toasty new oak. There's also a presence of brambly red fruit and a distinct sense of minerality. Some notes suggest a sweet and vanilla-scented profile. On the palate, it is full-bodied, rich, and textural, supported by a firm structure of tannins that underpin a succulent core of fruit, demonstrating good depth and a long finish. It possesses very fine tannins, a silky and sweet character, with round, concentrated fruit and a polished personality. Reviewers have noted a slightly gritty entry, with light spice notes of white pepper and sage, and a touch of dryness towards the finish. Red fruit notes like cherry and wild strawberry are prominent, complemented by cinnamon, perfume, and a hint of smoke. 🍴 Food pairing suggestions: This elegant Pinot Noir is an excellent match for classic Burgundian pairings such as duck, goose, and various game birds. It also harmonises beautifully with beef, veal, poultry, and other game meats like deer and venison. 🥂 Event suggestions: While possessing the depth for further ageing, the 2017 Clos de Vougeot is also approachable for enjoyment sooner rather than later. As a Grand Cru, it is perfectly suited for special occasions, celebratory dinners, and sophisticated fine dining experiences. 【Grand Cru of unmatched elegance and purity, reflecting meticulous winemaking and a vibrant character.】