FEATURES
The 2004 vintage is hailed as a "jewel in the heart of Champagne" and a "true classic" by Dom Pérignon's cellar master, Richard Geoffroy. It was a fantastic year, with vine growth progressing without incident and the Pinot Noir and Chardonnay grapes showing remarkable vitality and excellent ripeness, further enhanced by dry heat in the final weeks before harvest. Like its 2009 counterpart, this Luminous Collection features an illuminated label, adding to its allure.
Visually, this sparkling wine presents a vivid, straw-yellow color with very fine bubbles. The nose offers a complex bouquet of roasted almond, toasted brioche, powdered cocoa, coffee liqueur, and ground spice, complemented by notes of white fruit, dried flowers, wild strawberries with a gingery nuance, and ripe hay. An elegant and vibrant nose also reveals freshly baked bread, almonds, white flowers, and hints of grapefruit. On the palate, it boasts a bold character with impressive vivacity, firm acidity, smoky mineral meshes, and toasted grain qualities. Expect a crisp yet round mousse, with flavors of toast, brioche, citrus, and exotic fruits, leading to a rounded finish with a touch of minerality, poached apple, Meyer lemon, crunchy pear, and sun-dried black cherry notes. Its precision is extreme, tracing an astoundingly fine line between density and weightlessness, with a full taste lingering elegantly on a sappy, spicy note. 【"Jewel in the heart of Champagne" with extraordinary keeping potential】
Food pairing suggestions are diverse, ranging from smoked or baked fish, cheese platters, foie gras, and white meats to more specific culinary creations like sea urchin carbonara, grilled crab, duck consommé, or even almond blancmange. It pairs beautifully with shellfish, crab, and lobster.
This prestige Cuvée is best served at 10-12ºC in a Champagne flute. While ready to drink now through 2025, it also possesses an extraordinary keeping potential, with experts suggesting it can age gracefully up to 2040. This makes it an elegant and classic choice for significant celebrations or as a valuable addition to a cellar.