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The 2006 vintage in Burgundy was generally considered good, with wines showing a balance of fruit and structure. Domaine Trapet Père et Fils, now run by Jean-Louis Trapet, is known for its biodynamic principles and impressive vineyard holdings in Gevrey-Chambertin. The 'Ostrea' bottling refers to the oyster shell fossils found in this Gevrey-Chambertin vineyard, which boasts 60 to 90-year-old vines. The 2006 Domaine Trapet Gevrey-Chambertin Ostrea is a Pinot Noir wine from Burgundy. Tasting notes for the Ostrea often describe a wine that mixes grace with vigour, associating strength with finesse, resulting in an admirable synthesis of generosity and virtue. Specific notes for the 2006 vintage mention aromas of red fruits, mushrooms, and underbrush, with a full body and well-integrated tannins, and persistence of fruit and minerality on a rather long finish. Other vintages of Ostrea have shown fine depth of tangy red berry and cherry flavours mingling with notes of spice, tobacco, and cedar. 【Biodynamic winemaking from ancient vines】. This wine is ideal for a celebratory dinner, a special occasion with connoisseurs, or a thoughtful gift for a Burgundy lover. Food pairings include duck, goose, and game birds. It also pairs well with beef, veal, and poultry.
BACKGROUND
Domaine Trapet is a wine company comprised of two estates, one in Alsace, the other in Burgundy. The company in its current dual-region configuration formed when Andrée Trapet inherited her parents' vineyards in Alsace in 2002. Her husband Jean-Louis has run Domaine Trapet Père et Fils in Gevrey-Chambertin since 1990, when he took over from his father Jean.
wine serving
What is the recommended serving temperature and drink window for this 2006 Trapet Gevrey Chambertin Ostrea? Should I decant it?
This 2006 Trapet Gevrey Chambertin Ostrea is a mature red Burgundy. We recommend serving it at 14-16°C. Decanting for 30-60 minutes can help it open up, but it's not always necessary for Pinot Noir of this age. Enjoy it now or cellar for a few more years.
asian food pairing / wine style
What is the style of this Gevrey Chambertin wine and what Asian dishes would pair well with it?
Trapet Gevrey Chambertin Ostrea is a classic red Burgundy, showcasing the elegance and complexity of Pinot Noir with notes of red berries, forest floor, and savory spices. It pairs wonderfully with delicate Asian dishes like roasted duck, mushroom hot pot, or light dim sum.
how to store at home
What is the condition of this bottle and how should I store it at home?
This bottle is in excellent condition with a perfect label (score 10), an in-neck level (score 10), and a capsule with no problems (score 10). For home storage, keep it in a cool, dark place with stable temperature and humidity, ideally on its side to keep the cork moist.
investment value / scores
What is the investment potential or general scores for this wine?
Gevrey Chambertin, especially from a highly regarded producer like Trapet, is often considered a strong investment due to its prestige, aging capability, and increasing demand. It typically receives high scores from critics.
delivery windows
What is the delivery timeframe for this wine?
As this is Europe/Pre-order stock, the estimated time of arrival (ETA) is within 2 weeks to Hong Kong. For Taiwan, please allow an additional 5 business days for delivery after arrival in Hong Kong.
authenticity
How can I be assured of the authenticity and provenance of this wine?
We guarantee the authenticity of all our wines. This bottle comes from our network of certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.
invoice / certificate of origin
Can I get an invoice for corporate orders, and is a Certificate of Origin available?
Yes, a Hong Kong invoice can be provided for corporate orders. For EU pre-order SKUs like this one, an on-demand Certificate of Origin is available at an additional cost upon request.
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