The 2003 Marc Colin Saint-Aubin En Remilly 1er Cru comes from an extreme vintage in Burgundy, marked by drought and a heatwave that led to an unusually early harvest in mid-August. Despite these challenging conditions, Marc Colin, a key player in Saint-Aubin's rise to prominence, crafted a wine that has surprised many. En Remilly is arguably the most famous of the Saint-Aubin vineyards, perched high on a steep, rocky, limestone hill just above Chevalier Montrachet. Marc Colin's meticulous farming of old vines in these prime holdings contributes to its benchmark quality, often offering Puligny-Montrachet-like characteristics at a more accessible price. 【A benchmark white from Saint-Aubin, offering Puligny-Montrachet quality at a fraction of the price.】 This white Burgundy typically shows a medium-plus golden colour. The nose is often ripe and slightly tropical, with notes of roasted apricot frangipane and hints of fresh butter. On the palate, it offers a roundness of shape and decent acidity, with a good extra dimension in the mid-palate that extends into a long finish. While some 2003s from Burgundy can lack energy, this wine has been noted as much better than expected for the vintage. Expect a mouth-watering richness, with a mineral presence from the mid-palate, leading to a saline and salivating finish. Tasting notes frequently mention oak, butter, vanilla, minerals, stone, honey, citrus, lemon, lime, apricot, peach, and apple, alongside a distinctive wet-stone freshness. 🍴 Food pairing suggestions: This Saint-Aubin 1er Cru is an excellent match for rich fish like salmon or tuna, mild and soft cheeses, shellfish, and pasta dishes. Its ripeness from the 2003 vintage also makes it suitable for richer poultry preparations or dishes with creamy sauces. 🥂 Event suggestions: This wine is perfect for dinner parties, seafood feasts, or gatherings with friends who appreciate fine white Burgundy that offers exceptional value and a surprising depth from a challenging vintage.