This older vintage wine is best served at 16-18°C. We recommend decanting for 30-60 minutes, especially if sediment is present, to allow it to breathe. Given its age and condition, the optimal drink window is likely now until 2026.

This older red wine likely exhibits tertiary aromas of dried fruit, leather, and spice, with a softened tannin structure. It would pair well with hearty Asian dishes such as slow-braised beef with star anise, rich mushroom and pork stews, or even a robust Korean BBQ.

This bottle has a very damaged label (score 0) and a mid shoulder fill level (score 0), indicating significant ullage. The capsule is intact (score 10). Due to its condition, it is offered at a very good value for money. We recommend consuming it sooner rather than later. Store horizontally in a cool, dark place with stable temperature and humidity.

Due to the bottle's condition (very damaged label and mid shoulder fill level), this wine is primarily for immediate enjoyment rather than investment. While specific scores are not provided, its value lies in the opportunity to experience an older vintage at a highly accessible price.

As this wine is sourced from Europe (pre-order stock), the estimated time of arrival (ETA) to Hong Kong is within 2 weeks, followed by an additional 5 business days for delivery to Taiwan addresses. Chilled delivery is used for all shipments.

We guarantee the authenticity and provenance of all our wines. This bottle was sourced from our network of certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable traceability and storage history.

For corporate orders, a Hong Kong invoice will be provided. As this is an EU pre-order SKU, an on-demand Certificate of Origin is available at cost upon request.