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Bruno Clair, Gevrey Chambertin Clos Saint-jacques, 2006
Red
750ml
Label : Good Label
Level : Base Neck Level
Capsule : Good Capsule
No
The 2006 Domaine Bruno Clair Gevrey-Chambertin Clos Saint-Jacques is a highly regarded Pinot Noir from Burgundy. The vintage is described as having a completely different, notably more elegant nose of earth-suffused crushed red berry fruits, including raspberry, cherry, currant, and a hint of cranberry. The palate is rich, full, sweet, and seductively textured, medium-bodied, possessing the hallmark Clos St. Jacques minerality and vibrancy on a strikingly long and remarkably complex finish. Some notes also mention smoky, resinous, bitter-sweet herbal, as well as blue and black fruits, with an exotic inner-mouth floral perfume. 【It is a very complex and layered wine, with good length.】
🍴 Food pairing suggestions include duck, goose, and game birds. Roast duck is considered a classic partner for Pinot Noir.
🥂 This wine is drinking beautifully now with plenty of air, though some suggest it could benefit from further cellaring. It's an excellent choice for a significant anniversary, a collector's tasting, or a refined dinner where its complexity can be appreciated.
BACKGROUND
Domaine Bruno Clair is located in Burgundy, with its vineyards spanning the Côte de Nuits and Côte de Beaune. Most of its wines are made from Pinot Noir, with smaller amounts of Chardonnay and Aligoté wines, covering all regional designations from Burgundy and Village to Premier Cru and Grand Cru. Named after its founder, Bruno Clair was founded in 1979 and has plots in Marsannay, Fixin, Savigny-les-Beaune and Morey-Saint-Denis. In the 1990s, additional vineyards were purchased, bringing the estate to 23 hectares (57 acres).
wine serving
What is the recommended serving temperature and drink window for this 2006 Bruno Clair Gevrey Chambertin Clos Saint-Jacques?
This 2006 Gevrey Chambertin Clos Saint-Jacques is drinking beautifully now and will continue to evolve over the next 5-7 years. We recommend serving it at 16-18°C. Decanting for 30-60 minutes can help it express its full aromatic complexity.
asian food pairing / wine style
What is the style of this wine and what Asian dishes would pair well with it?
This is an elegant and complex Pinot Noir from a highly regarded vineyard, offering notes of red fruit, earthy undertones, and subtle spice. It pairs wonderfully with delicate Asian dishes such as Peking duck, roasted char siu, mushroom hotpot, or refined dim sum.
how to store at home
What are the condition details of this bottle and how should I store it at home?
This bottle is in excellent condition with a perfect label (score 10), a base neck level fill (score 8), and an intact capsule (score 10). For optimal preservation, store it in a cool, dark place with stable temperature and humidity, away from vibrations and direct light.
investment value / scores
What is the investment value or typical scores for this wine?
Bruno Clair's Gevrey Chambertin Clos Saint-Jacques is a highly sought-after Burgundy, often considered Grand Cru quality. Wines from this producer and vineyard tend to appreciate in value and receive strong critical acclaim, making them a good investment for collectors.
delivery windows
What is the estimated delivery window for this wine?
As this wine is currently stocked in Hong Kong, we offer chilled delivery within 2 business days to Hong Kong addresses and approximately 5 business days to Taiwan.
authenticity
How can I be assured of the authenticity and provenance of this wine?
We guarantee the authenticity of all our wines. This bottle was sourced from our network of certified EU suppliers, many of whom have been in business for over a century, ensuring impeccable provenance.
invoice / certificate of origin
Can I get an invoice for corporate orders, and is a Certificate of Origin available?
Yes, a Hong Kong invoice can be provided for all corporate orders. For EU pre-order SKUs, a Certificate of Origin can be arranged on demand at an additional cost.
