This Premier Cru white Burgundy benefits from being served slightly chilled at 12-14°C. Decanting for 30-60 minutes is highly recommended to allow its complex aromas to unfold. It has excellent aging potential and can be enjoyed from now until 2033 and beyond.

Pierre-Yves Colin-Morey's Morgeot 1er Cru is known for its rich, concentrated, and mineral-driven style, often showcasing notes of stone fruit, hazelnut, and a long, saline finish. It pairs exquisitely with rich Asian dishes like roasted Peking duck, abalone, lobster, or creamy seafood preparations.

This bottle is in excellent condition with a perfect label, an in-neck fill level, and an intact capsule. For optimal long-term home storage, keep it horizontally in a dedicated wine cellar or cooler at a consistent temperature (12-14°C) and humidity, away from light and vibrations.

Pierre-Yves Colin-Morey is a cult producer whose wines, especially Premier Crus like Morgeot, consistently receive high scores from critics and are highly sought after. They offer strong investment potential due to their quality, limited production, and increasing demand.

As this is Europe/Pre-order stock, the estimated time of arrival (ETA) to Hong Kong is within 2 weeks. For delivery to Taiwan, please allow an additional 5 business days.

We guarantee the authenticity of all our wines. We source directly from certified EU suppliers, many of whom have been in business for over 100 years, ensuring impeccable provenance and storage conditions.

For corporate orders, a Hong Kong invoice can be provided. For EU pre-order SKUs, a Certificate of Origin is available on demand at an additional cost.