The 2010 Screaming Eagle Second Flight hails from an exceptionally good Californian vintage, characterised by a cold, damp spring and a cool growing season that allowed for slow ripening and deeply nuanced flavours. This particular vintage marked the debut of Nick Gislason as winemaker. As the second bottling from the iconic Screaming Eagle estate, Second Flight embodies the signature freshness and remarkable ageing potential of its lineage. It is a sophisticated Red Bordeaux Blend, predominantly Cabernet Sauvignon (61%), complemented by Merlot (26%) and a touch of Cabernet Franc (13%). Upon tasting, this wine presents a deep garnet hue. The nose is an exquisite tapestry of baked plums, crème de cassis, mocha, hints of unsmoked cigars, cedar chest, beef dripping, and sandalwood, interwoven with vibrant notes of violets, graphite, fresh foliage, and baked berry pie. The palate is full-bodied, rich, and concentrated, with a complex, fruit-dominating profile featuring savoury-laced black fruit preserves. It boasts velvety tannins and seamless freshness, culminating in a very long finish. Critics have lauded its power, richness, and complexity, noting its potential for many years ahead. 【America's most expensive regularly produced wine and a cult wine with distinguished critical acclaim】, the 2010 Second Flight has garnered impressive scores, including 94 points from CellarTracker users and Vinous, and 93 points from Wine Advocate and Wine Spectator. 🍴 For food pairings, this bold and structured red wine is an excellent match for rich dishes such as beef and venison. 🥂 This wine is perfectly suited for a celebratory 'Final 4 night' or any special gathering where a truly exceptional bottle is desired. Its potential for future appreciation also makes it a highly prized addition for discerning collectors and investors.