The 2000 vintage in Burgundy was generally very good, with a mild winter and spring, followed by a cool, wet July that was fortunately dried out by August heat, clearing any disease. This Bonneau du Martray Corton-Charlemagne Grand Cru 2000 is now approaching a mature state, offering an expressive bouquet of mature yellow fruit, almonds, and citrus-infused minerality. On the palate, it presents rich and dense fruit, balanced by a focusing acidity and minerality. Some tasters have noted aromas of baked apple pie, caramel, white peach, aniseed, and flint, leading to a buttery edge and a fabulous grapefruit cut on the finish, often displaying a beautiful deep golden colour. However, as with many older white Burgundies, there's a slight risk of premature oxidation, though well-stored bottles can be stunning. This wine showcases 【exceptional character and ability to age】. Food pairing suggestions include classic choices like chicken and turkey, as well as richer options such as salmon or tuna, and mild, soft cheeses. This is a sophisticated choice for a special dinner, particularly for connoisseurs who appreciate the complexity of mature white Burgundy. It's a wine for contemplation rather than a casual gathering. Given its age, handle with care, as older corks can be fragile; an Ah-So opener is recommended. Decanting for 30-60 minutes can help it open up and shed any potential sediment, but be cautious not to over-aerated, which can diminish delicate aromas in older white wines. Serve slightly chilled, around 12-14°C (54-57°F).