The 1995 vintage in Napa Valley saw a cool, wet spring followed by a mild summer and early fall, culminating in a long Indian Summer through September and October. This extended hang-time allowed the fruit to develop ripe flavors, resulting in an elegant and perfectly balanced wine. The 1995 Dominus displays an intense ruby color. It offers a ripe, handsomely balanced flavor with a lively and fresh nose hinting at raspberry. Supple tannins lead to a long finish. Robert Parker rated it 93 points, describing it as ripe, plummy, supple, and expansively-flavored with copious black currant fruit, full-bodied, low in acidity, and possessing exceptional concentration and purity. Stephen Tanzer noted sexy, perfumed aromas of black and red raspberry, currant, plum, graphite, and spicy oak, with fruit-driven flavors of currant, cherry, and leather. While some recent notes suggest it might be showing signs of age, others still find it very drinkable and enjoyable. 🥂 This collectible wine is ideal for special moments or a contemplative tasting, offering splendid drinking for two decades from its release. Given its age, it's a wonderful choice for a milestone anniversary or a significant celebration. Serving Advice: This 1995 vintage is approaching three decades of age, so handle with care. Older wines can be delicate, and the corks and capsules may be fragile. Consider using a Durand opener or an Ah-So to minimize cork breakage. Decanting for 30-60 minutes can help it open up and shed any sediment, but be mindful not to over-decant, as very old wines can fade quickly. Serve at cellar temperature (around 16-18°C or 60-64°F) in large Bordeaux glasses to allow the aromas to fully express themselves. 🍴 It pairs excellently with beef and venison. Consider grilled entrecôte, roasted woodcock, or saddle of venison with cranberries. 【 Robert Parker rated 93 points, noting its exceptional concentration and purity, and its ability to provide splendid drinking for two decades. 】