The 2017 Glaetzer Anaperenna is a quintessential Australian blend of 82% Shiraz and 18% Cabernet Sauvignon, sourced from old vines (30-100 years for Shiraz, 30-130 years for Cabernet) in the famed Ebenezer sub-district of Barossa Valley. This vintage followed a near-perfect lead-up with a wet winter and cooler spring, leading to a slower, balanced ripening and healthy fruit set. The wine was matured for 16 months in 100% new hogshead oak barrels (92% French, 8% American) and bottled unfiltered, ensuring minimal intervention. Tasting notes reveal an impenetrable black color with a hint of purple. Aromas are a dazzling array of ripe blackberry, blackcurrant, liquorice, mint, and dark chocolate, complemented by notes of spiced black plum, wet stone, star anise, and smoky barrel ferment. On the palate, it's full-bodied, rich, and opulent, with concentrated dark fruit flavors like black raspberry, mulberry, and cassis, balanced by subtle tannins that are velvety and chocolatey. Despite its power, it maintains freshness and a juicy quality, with a long, satisfying finish. 【Rated 97 points by Robert Parker's Wine Advocate】 and described as 'highly ageable,' with potential to mature for up to 20 years. 🍴 Food Pairing: This bold and rich red wine is a superb match for hearty dishes. Think grilled lamb, beef stew, Brazilian beef off the skewer (churrasco), aged cheddar, or mushroom risotto. Its robust character stands up well to rich meats and complex flavors. 🥂 Event Suggestions: The Glaetzer Anaperenna 2017 is perfect for a sophisticated dinner party, a celebratory meal, or a special occasion where a powerful and age-worthy Australian red is desired. It's also an excellent choice for a serious wine tasting or a gift for a discerning collector.