Cédric Bouchard's 2013 Roses de Jeanne Blanc de Noirs Les Ursules is a highly sought-after Champagne, crafted from 100% Pinot Noir sourced from a north-facing 0.97-hectare vineyard planted on clay limestone in 1974. Bouchard is known for his deeply personal, almost private wines, made with painfully low yields, fermented in steel with indigenous yeasts, and bottled with no dosage, aiming for a style reminiscent of fine Burgundy. The 2013 vintage is particularly concentrated, with a total production of only 2,800 bottles and 400 magnums, highlighting its rarity. 【Extremely limited production】 Tasting notes for the 2013 Les Ursules reveal a concentrated nose with abundant quinces and red fruits. On the palate, it is mouth-filling, generously rich, and concentrated, yet maintains a fine elegance with considerable energy and persistent mineral tension. The finish is remarkably long and intense, yet delicate, without any aggression, where the acidity beautifully lifts the ripeness. It offers great finesse and purity, alongside fruitiness and endless salinity. Other descriptions include notes of brioche and chalk upfront, with a lingering finish of almonds and walnuts, and a complex profile of mirabelles, citrus, red berries, exotic fruit, chalky minerality, and floral notes. It is a bold and full-bodied Champagne, rewarding of time in a decanter to allow its multiple layers to unfold. 🍴 Food Pairing: While specific food pairings are not widely available, the bold and complex nature of this Blanc de Noirs suggests it would pair well with rich seafood dishes like seared scallops or lobster, poultry, or even delicate charcuterie. Its acidity and minerality would also complement creamy cheeses. 🥂 Fit for Event: This exceptional and rare Champagne is perfect for significant celebrations, intimate gatherings of wine connoisseurs, or as a contemplative wine to be savored on its own. Its complexity and depth make it a conversation starter and a memorable experience.