Château Les Ormes de Pez, a distinguished Cru Bourgeois Exceptionnel from Saint-Estèphe, boasts a rich history dating back to the 16th century. Since 1940, it has been under the ownership of the esteemed Cazes family, also proprietors of the renowned Château Lynch-Bages. The estate underwent significant modernization in 1993, ensuring its continued commitment to quality. The 1996 vintage, a classic Médoc blend predominantly of Cabernet Sauvignon and Merlot, was a strong year for Bordeaux, producing wines praised for their finesse and aging potential. This mature 1996 offers a complex bouquet of cedar, mint, pencil shavings, and earthy notes, evolving into rich blackberry, cassis, and plum with hints of Asian spices, cigar box, and espresso. The palate is medium-bodied, structured yet soft, with well-integrated tannins and a refined, smooth texture, leading to a good length finish. An ideal partner for hearty meat dishes such as roast beef, lamb, venison, or game birds. Its savory profile also complements charcuterie, cured meats, and a variety of hard and soft cheeses. 【 A well-aged Cru Bourgeois Exceptionnel from Saint-Estèphe, owned by the esteemed Cazes family of Lynch-Bages. 】 This 1996 Château Les Ormes de Pez is a superb choice for a celebratory dinner, a special occasion with a gourmet meal, or for a wine enthusiast appreciating a beautifully aged Bordeaux. Its maturity and complexity make it a focal point for any discerning gathering. Serving Advice: This 1996 vintage is fully mature and offers a classic Médoc experience. Handle with care, as older corks can be fragile. Decanting is highly recommended to separate any sediment and allow the wine to open up, but do so gently and serve within a few hours. Serve at 16-18°C (60-64°F) to best appreciate its complex tertiary aromas.