FEATURES
🏰 The 2018 Van Volxem Gottesfuss Alte Reben Riesling Trockenbeerenauslese is a premium quality dessert wine from the Saar region of Germany. This wine is crafted from Riesling grapes grown in the esteemed Gottesfuß vineyard, with the 'Alte Reben' designation signifying grapes from exceptionally old vines, some reportedly 120 years old, which contribute significantly to its depth and complexity. As a Trockenbeerenauslese (TBA), it is made from grapes that have been left on the vine to dry and concentrate their sugars, often benefiting from noble rot, resulting in lusciously sweet wines with high acidity and low alcohol. The wine presents a beautiful golden yellow color. On the nose, it offers complex aromas of ripe apricots, honey, and citrus fruits, complemented by hints of minerality. Other aromatic notes include peach, apple, lemon, and tropical fruits, alongside earthy and mineral undertones. The palate is rich and full-bodied, showcasing a perfect balance of sweetness and acidity, leading to a long and elegant finish. It's described as dense, silky, long, and concentrated, with its profound taste experienced primarily through its texture and structure. 【 A lusciously sweet Trockenbeerenauslese from 120-year-old Riesling vines, offering immense depth and aging potential. 】
🍴 This exquisite wine is best enjoyed as a dessert wine. It pairs wonderfully with rich and creamy desserts such as crème brûlée, cheesecake, or fruit tarts. Other excellent pairings include fruit-based desserts, pungent blue cheeses, or even spicy Asian cuisine, where its sweetness can provide a delightful contrast.
🥂 The Van Volxem Gottesfuss Alte Reben Riesling Trockenbeerenauslese 2018 is a luxurious choice for an after-dinner indulgence or for celebrating truly special occasions. Its concentrated nature and balance make it perfect for sharing with a loved one or presenting as a distinguished gift to a wine connoisseur.
BACKGROUND
Weingut Van Volxem, situated in the Saar region of the Mosel, Germany, is celebrated for its commitment to traditional winemaking and the revival of historic vineyards. Under the leadership of Roman Niewodniczanski, the estate focuses on producing dry Rieslings from steep, slate-rich slopes. However, they also craft exceptional sweet wines like Trockenbeerenauslese (TBA), which are rare and highly concentrated, made from individually selected, noble rot-affected grapes. These wines showcase the incredible potential of Mosel Riesling for longevity and complexity.