🏰 The 2010 vintage for Burgundy was exceptionally good, and this Vincent Dauvissat Chablis Les Clos Grand Cru is described as "utterly brilliant" and a "textbook Les Clos." It's drinking surprisingly well now, unfurling notes of honeycomb, lemon oil, wheat toast, mandarin, and oystershell. The wine offers a profoundly complex nose of grapefruit, tart orange, crystalline minerality, white flowers, wet stones, and a hint of vanillin oak. On the palate, it's powerful, full-bodied, and very pure, with a rock-solid core of fruit, stunning transparency, brisk acids, and a laser-like focus on the perfectly balanced, hauntingly mineral, and endlessly long finish. Expect a saline-suffused, chiseled, explosive, and massively long finish. 【 Textbook Les Clos with size, power, and explosive energy 】 🍴 This exquisite Chablis Grand Cru is a perfect match for shellfish, crab, and lobster. It also complements rich seafood dishes, poultry in cream sauces, or aged hard cheeses. 🥂 An excellent choice for special occasions, fine dining, or as a prized addition to a cellar. This wine has a long drinking window, from 2018-2050, with many critics suggesting it will continue to evolve beautifully.