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Henri Gouges, Nuits Saint Georges Les Saint Georges 1er Cru, 1995
🏰 The 1995 vintage in Burgundy was generally considered very good, producing wines with excellent concentration, structure, and aging potential, particularly for reds. Henri Gouges' Nuits Saint Georges Les Saint Georges 1er Cru 1995 would be a classic example of a mature, traditional Burgundy. While specific tasting notes for this exact wine and vintage are not readily available, Henri Gouges is known for producing firm, long-lived Nuits-Saint-Georges wines that truly express their terroir. 【A classic, age-worthy Nuits-Saint-Georges from a highly-regarded vintage】. Expect a wine with developed aromas of dried red fruits, forest floor, game, and savory spices, with a hint of truffle or leather. The palate would be elegant, with resolved tannins and persistent acidity, showcasing the finesse that comes with age. This wine is well into its drinking window, offering a beautiful expression of mature Pinot Noir.
Serving Advice: For a wine of this age, handle with care. Stand the bottle upright for at least 24-48 hours before serving to allow any sediment to settle. A gentle decant for 30-60 minutes before serving can help the wine open up, but be mindful of its fragility; older wines can fade quickly once exposed to air. Ensure the corkscrew is in good condition and extract the cork slowly and carefully, as old corks can be brittle. Serve at a cool cellar temperature, around 16-18°C (60-64°F).
🍴 This mature Nuits-Saint-Georges would be magnificent with roasted game birds like pheasant or partridge, mushroom-based dishes, or a classic beef Wellington. It also pairs beautifully with aged Comté or Époisses cheese.
🥂 Ideal for a special anniversary, a contemplative tasting with fellow Burgundy lovers, or a refined dinner where the wine is the star. It's a testament to the beauty of aged Pinot Noir.
BACKGROUND
Domaine Henri Gouges is a highly regarded producer in the Burgundy commune of Nuits-Saint-Georges, France, with holdings in a number of its premier cru vineyards. The domaine primarily produces Pinot Noir but also makes a small amount of white wine. Domaine Henri Gouges was founded in 1919 by Henri Gouges and remains family-owned. The domaine covers 14.5 hectares (36 acres) with parcels in seven premier cru sites.