🏰news | features + short tasting note IN ENGLISH 【A delicious mature Champagne at its finest, the 1989 Henriot Cuvee des Enchanteleurs is a rare blend of 50% Pinot Noir and 50% Chardonnay from Grand Cru vineyards, showcasing remarkable vibrance for its age.】 This prestigious cuvee, only made in the best years, has quietly matured in Henriot's cellars, revealing notes of fresh mushroom and marine floor that open into honeyed, caramel, and praline. The fine, persistent mousse carries a core of rich peach fruit, complemented by savory intensity with scented spice notes like clove and cinnamon, candied orange peel, grilled brioche, and smoky, mineral layers. It's a full-bodied wine, rich with flavors of almonds and mature fruit, still vibrant with good acidity and mousse. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This mature and complex Champagne would be an excellent pairing for richer dishes such as roasted guinea fowl with a creamy sauce, pan-seared scallops with truffle butter, or a delicate lobster bisque. For a luxurious dim sum experience, consider pairing it with steamed crab claws or abalone tarts. It also harmonizes beautifully with aged Comté or Gruyère cheese. 🥂 fit for event suggestion IN ENGLISH This 1989 Henriot Cuvee des Enchanteleurs is a fantastic, mature Champagne, ideal for celebrating a significant milestone, a sophisticated tasting for connoisseurs of aged sparkling wines, or simply as a contemplative drink to savor its profound complexity. Serving Suggestion: This mature Champagne is best served slightly chilled, around 10-12°C (50-54°F), to allow its complex aromas to fully unfold. Be mindful of the cork and capsule, as older bottles can be more delicate. Decanting is generally not recommended for Champagne, but allowing it to breathe in the glass for a few minutes can be beneficial.