🏰news | features + short tasting note IN ENGLISH 【A charming and balanced red Burgundy from a classic vintage】 The 2017 vintage in Burgundy was generally considered a classic year, producing wines of charm, balance, and freshness. Pierre Morey's Monthelie 1er Cru (assumed red Pinot Noir) likely reflects these characteristics, offering a delightful expression of its terroir. Expect inviting aromas of red berries like cherry and raspberry, subtle earthy undertones, and perhaps a hint of spice. The palate should be elegant and harmonious, with fine tannins and a refreshing acidity that leads to a graceful finish. 🍴 Chinese Cantonese food pairing various types of suggestion east or west corresponding to wine cost IN ENGLISH This elegant red Burgundy would be a fantastic match for roasted chicken or guinea fowl, pan-seared mushrooms, or a delicate veal dish. It also pairs beautifully with mild cheeses. For an Asian touch, consider a Cantonese-style roasted pigeon or a light char siu (BBQ pork). 🥂 fit for event suggestion IN ENGLISH Perfect for a sophisticated weeknight dinner, a gathering with friends, or as an introduction to the elegance of red Burgundy. It's a versatile wine that can be enjoyed now or cellared for a few more years.