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🏰 The 2017 vintage for Cote Rotie is celebrated as a good year, producing lush and giving wines, with top examples like this one from Xavier Gerard often on par with the stellar 2015 vintage, showing no signs of greenness. This particular vintage is noted for its potential for cellaring, promising further evolution. Expect a wine that is dense and youthful, offering 【long, concentrated fruit and a hint of medicinal herbs】, supported by fine, furry tannins and bright acidity. You might also discover notes of black fruit, strawberry, olives, and even a touch of bacon fat, alongside earthy undertones of nutmeg and clove. It's a dark and brooding wine, yet brimming with fruits, spices, flowers, a touch of smoke and graphite, culminating in a remarkably mineral, salty finish.
🍴 This powerful and structured Syrah calls for equally robust dishes. Think slow-roasted lamb shoulder with rosemary and garlic, a rich beef short rib ragu, or game meats like venison with a berry reduction. For a more adventurous pairing, consider a hearty mushroom and truffle risotto, or even a charcuterie board featuring cured meats and aged hard cheeses.
🥂 This is a serious wine for a serious occasion. Perfect for a sophisticated dinner party, a milestone anniversary celebration, or as a prized addition to a collector's cellar. It's a wine that demands attention and rewards patience.
BACKGROUND
Xavier Gérard is an up-and-coming force to be reckoned with in the Northern Rhôn, France. Having assumed control of his family’s impressive holdings in Côte-Rôtie and Condrieu with the 2013 vintage, Xavier has been steadily honing his craft over the ensuing years. The estate primarily grows Viognier.