FEATURES
🏰 The 2019 vintage for white Burgundy is generally well-regarded, offering wines with both richness and freshness, often showing good concentration and balance. Heitz Lochardet's Meursault La Barre from this vintage would likely reflect these qualities, presenting a Chardonnay with a beautiful interplay of ripe fruit, nutty complexity, and a refreshing mineral backbone. While specific detailed tasting notes for this particular bottling are not widely available, one can anticipate classic Meursault characteristics such as notes of toasted nuts, butter, citrus, and a creamy texture, balanced by a lively acidity. This wine is enjoyable in its youth but also possesses the structure to evolve gracefully with a few years of cellaring.
🍴 This rich yet balanced white Burgundy is versatile with food. It pairs wonderfully with roasted chicken or turkey, pan-seared scallops, creamy risottos, or richer fish dishes like halibut or cod with a butter sauce. It also complements soft, creamy cheeses such as Brie or Camembert.
🥂 An excellent choice for a celebratory lunch, a sophisticated dinner with friends, or as an impressive aperitif. It's a wine that offers immediate pleasure while also having the capacity for short to medium-term aging, making it suitable for various special occasions. 【A harmonious Meursault from a well-regarded vintage, offering both richness and freshness】.
BACKGROUND
Armand Heitz, the current owner of Domaine Heitz-Lochardet, bottled and sold wine himself under the name Heitz-Lochardet Winery after completing his degree as a winemaker. When launching his first vintage, he received strong support from Ludovic Pierrot, the winemaker of the famous white wine house. Armand not only learned a lot of winemaking philosophy from Ludovic Pierrot, but also inherited the environmental protection philosophy of biodynamic master Anne-Claude Leflaive. As owner Armand Heitz received more and more attention, the winery officially changed its name from Heitz-Lochardet to Armand Heitz. It cooperated with many well-known star-rated restaurants and hotels in France, set foot in the Asian market, and also achieved success in Japan, Hong Kong and other places. good achievement.